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This pastry with very clearly nipponled influences - it bears the name of the boss - plays the map of mixing, marriage between French classics and Japanese specialties, giving birth to successful and sometimes moving cakes and pastries. We love the Tokyo Dôme (citrus foam and chocolate), the cabbage Sun Levant or Azuki's pasta cake. In the summer, the map enlarges to welcome kaki-gôri, to the great delight of the Japanese ice-cream fans, served and tabbed with a fruit coulis! This tea-salon is one of Passy's most pleasant places to enjoy a softness.
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Members' reviews on YAMAZAKI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Angelina est détrôné par le Mont-blanc de Yamazaki ! La bûche aux marron était également délicieuse et évidemment le FRAISIER ! Nous nous sommes régalés !
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A découvrir ´pour un petite détente bien méritée. ありがとう
????Patrick