This pastry with very clearly nipponled influences - it bears the name of the boss - plays the map of mixing, marriage between French classics and Japanese specialties, giving birth to successful and sometimes moving cakes and pastries. We love the Tokyo Dôme (citrus foam and chocolate), the cabbage Sun Levant or Azuki's pasta cake. In the summer, the map enlarges to welcome kaki-gôri, to the great delight of the Japanese ice-cream fans, served and tabbed with a fruit coulis! This tea-salon is one of Passy's most pleasant places to enjoy a softness.
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그런데... 커피머신 쪽에 계시는 남자분은 글쎄요...
현지분들에게는 엄청 친절하신걸로...
친절을 바라는건 아니지만 항상 갈때마다 이건 아니다 싶네요?!?!
不是很甜
符合中国胃