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For nearly a century, the Servant chocolatier, founded in 1913 and known as Confiserie d'Auteuil, has been working with a network of confectionery artisans to offer a very wide choice that spans the French regions or even centuries. Old-fashioned sweets are still popular: violets from Toulouse, bergamot from Nancy, stupid things from Cambrai, negus from Nevers, anise from Flavigny, etc. There are also a lot of chocolate specialities, chocolate subjects, fruit pastes, sugared almonds, marshmallows, pralines, marrons glacés, ice creams and sorbets from Berthillon, jams and honeys. La Fée de la Maison Servant, Dominique Autret, today took over the chocolate factory from her parents.
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Merci à vous, vous pouvez être sûre que je reviendrai vous voir et en parlerai autour de moi dès mon retour en Martinique.
Cordialement
Lizzy