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BOULANGERIE BONNEAU

Bakery
4.8/5
5 review

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75, rue d'Auteuil, 75016Paris, France
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01.46.51.12.25
2024
Recommended
2024

Laurent Bonneau, a Companion of Duty, is one of the best bakers in Paris for the manufacture of the baton. Everything is done in an artisanal way, and on his facade, he displays «The artisan baker baker». He's fun with his bread of the day (356 per year) that varies according to his imagination. The bi bread is very fun, the Baguetine with barley and Oats is a pure delight like the natural leaven and salt of Guérande. Pastries and pastries are also good bills with the hit-parade a majestic Baron: a dessert of amer chocolate and feuillantine feuillantine. The reception of his wife Sylvie, for him, does not change, he is always as adorable as kindness and patience.


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Members' reviews on BOULANGERIE BONNEAU

4.8/5
5 reviews
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Value for money
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Tchip
Visited in november 2018
Value for money
Service
Choice
Originality
On trouve toujours une bonne tradi bien cuite et croustillante et bien d'autres pains et gâteaux.
ROROR
Visited in may 2017
Value for money
Service
Choice
Originality
Boulangerie découverte par hasard, j'en suis ravie. Difficile de faire son choix tant les produits semblent tous de très bonne qualité. Leur baguette est un vrai régal.
Always very well, a warm welcome and quality ingredients craft
An exceptional, always embalmed bakery the smell of good hot bread.

A crispy and gilded crust, a melting crumbs, chopsticks never get all at the house...

To try: the flash chocolate simply fabulous!
Growing house very for tasting it flash chocolate in the lunch menu too good made detour without forgetting the Bonneau baguette for the top dinner until the next day for the small dej

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