The best bakeries Paris 16th 75016

Before, working in the banking sector, they evolved in the world of "wheat"; today, "for the love of flour", Jérôme and Claire Bails, brother and sister, are happy bakers. In their dapper store with its elegant blue facade, they offer organic breads with natural leavening - with the exception of their traditional baguette with Label Rouge flour - each one as tempting as the next: tourte de meule, Petit épeautre, Fondant (a mixture of small and large spelt, rye leavening and honey)... The range of pastries is just as appealing

At first glance, you realize you're in a bakery unlike any other. Because at Léonie's, the spaces are airy, and the products are showcased in a way rarely seen elsewhere. Here, you'll find sourdough breads made to the highest standards, viennoiseries so melt-in-your-mouth they beg to be tried again and again, and perfect pastries. Located on rue Erlanger, in a quiet part of the ^16th arrondissement, it's a favorite with the locals: it's impossible not to understand them!