CAFFE CAMBRONNE
Read moreQuite banal from the outside, if you don't pay more attention, you could go your way! Indeed, it is by entering the interior of this quite classic brasserie that you discover the charm of the place: brown furniture and red seats, sounds of cutlery and exclamation behind the kitchen, Napoleonic frescoes which adorn the back wall, small dishes of the south west, and many other highly tasty surprises… For a quick coffee or a long break with friends with a glass of wine, Caffe Cambronne is enjoyable for its warm atmosphere. The price is certainly a little high, but you won't be disappointed by the quality of the establishment.
GUINGUETTE LA JAVELLE EFFERVESCENTE
Read moreWhen the weather's nice, the place is an essential party spot in the south of the capital. In a relaxed setting with deckchairs on the terrace and food trucks serving sandwiches and ice creams, not to mention excellent pizzas, you can meet up with friends to the sound of concerts or DJs. You'll find yourself chilling out on the terrace when the weather's nice, and getting rowdy on the dance floor when it's cooler. The establishment is also the venue for shows and salsa classes.
LA PLAGE PARISIENNE
Read moreThe menu appeals to all Parisian sylphs while giving their riders the eye, but people come here to eat, and more precisely to drink rosé champagne on the terrace or at the many parties organized. The place is a rarity in Paris: a waterfront establishment with planks instead of sand. Admittedly, the value for money is a little high - it's certainly in a chic neighbourhood - but for a drink, this Plage is still a great place to keep an eye on on a summer's evening.
TONTON BECTON
Read moreThis is the latest incarnation of the Artichef team, which not only offers excellent dining, but also makes a point of imagining atypical places. Mission accomplished for Tonton Becton, stuck in the 1970s. Mind you, only the premises are decorated in the style of that decade, because as far as the plates are concerned, the menu changes every two weeks, with products from small producers cooked just right. The place has a bar, a terrace and even a hidden space!