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Funny name for a bakery! Artocarpus is an exotic tree, also named the bread tree or jacquier, which yields large starch-rich fruits that have food properties close to that of bread. Take 100% organic flour, white flour, complete and rye, and make a nice bread with a rustic taste! And hop, you have the Arto Carpus, the king bread of the same name! We love a slightly sour taste of leaven and juggling with seeds of poppies, flax, sesame, sunflower… Pastries and other treats are sweet but nevertheless tasty. No need to overload sugar when the basic ingredients are strong in taste! Cherry on the cake: the bakers work in front of you, and with a smile.
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