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The history of the Maison Thévenin is above all a family story. We pass on the know-how from father to son. Jean-Charles Thévenin, from a family of bakers, never wondered about his future: he spent two years at Ladurée before launching himself as a great. Its palette is quite wide: traditional baguette, special breads, verrines, many pastries, macaroons with different flavours, small dishes of the day at lunchtime... With its mouldings, the shop is a nice and beautiful place, legitimately appreciated. Maison Thévenin has two other establishments, at 5 rue Notre-Dame des Champs (VIe) and 119 avenue du Général-Leclerc (XIVe).
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Members' reviews on MAISON THÉVENIN
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Y a t il un patron dans la boulangerie ?
La caissière passe des messages perso sur son portable alors que 12 clients attendent...
Pain correct, pâtisserie régulièrement de la veille.