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The Fonettes is a meeting between Aline Fellmann, granddaughter of the chef who passed through Ferrandi School, and Agnès Motte, a tasting-explorer of new flavours. They dropped everything to open a place that looks like them, with excellent products and creative and seasonal cuisine. Vintage decoration with painted wallpaper on the walls, brunch on Saturdays and fine grocery stores to make good handicrafts, this is also the Fonettes. On shelves, teas, preparations for cakes or milk rice, spreads, chocolates, spices… The offer varies depending on the season and themes of the year.
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