CHOCOLATITUDES
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For over 30 years, Laurence Alemanno has been sharing her passion for cocoa and chocolate. Her expertise combines scientific research, practical experience, lectures, writing and much more. Today, she devotes herself to passing on her knowledge through tasting workshops, conferences and training courses for the general public and professionals alike. Her ethical approach to chocolate, her passion and her desire to share her knowledge have made her a reference in the world of chocolate. Discover her world to unlock the secrets of chocolate and explore its subtleties!
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