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The Lasnier house dates back to 1936 and remains a family business. Murielle and Thierry generally choose cheeses with little refining, whether they are cow, goat, goat or sheep. But the great particularity of the cheese factory is its creativity, a little like a chef who takes a product and transforms it into the inspiration and the market. The pie in cider is a treat like the puff of homemade cheese. Here you can adapt to the seasons and requests of clients who don't hesitate to make their tray, leaving free choice to the owner. A fine and cellar grocery radius completes the offer.
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Merci pour cette qualité.
Au plaisir.
Sylvie