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A very small shop, a Chinese family that has been around for four generations and Chinese cakes to discover with sometimes more than surprising tastes like a durian macaroon, a fruit that has a funny smell and gives the macaroon a very original flavor, that we let you discover! Other cakes topped with Taiwanese sponge cake flavoured with lemon or pandan (an aromatic herb) are also excellent. The egg tarts are delicious. We try sweet and sour buns filled with sausage or lacquered pork and it's a nice surprise. The prices are really not high and it is an excellent address for party cakes to order well in advance if you are numerous. In short, an exceptional place.
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