Results Bakery Paris

PAIN ET PASSION

Bakery
3.3/5
14 review
Open - Close at 20h00 Opening hours

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Carte de l'emplacement de l'établissement
117, avenue d'Italie, 75013Paris, France Show on map
01.44.24.05.28
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François Vacavant was crowned in 2009 for his almonds. It is true that it is very good. But this impressive neighborhood baker also produces very good bread. He still works like real bakers and does not spare his sentence from Monday to Saturday to provide fresh bread to his customers almost all day. The room was very clean, the room was clean and the room was clean. Sandwiches and salads are also available at noon. The ensemble is particularly appreciated here, and many people like this place.

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Members' reviews on PAIN ET PASSION

3.3/5
14 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Daria K.
Daria K.
Visited in may 2025
J’avais trop faim mais là commerce ne veut pas accepter une CB pour 1 euros 25
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Inès K.
Inès K.
Visited in may 2025
Des cookies durs, à deux doigts de me casser une dent, je pense qu’ils ont été fait à l’époque du covid.
Je me suis permise d’appeler la boulangerie, bien évidemment sans surprise la boulangère est de mauvaise foi et très agressive.
A éviter
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Diana M.
Diana M.
Visited in april 2025
Sweet and small boulangerie. The Lady was super friendly and food is very french and delicious. It is only take away. I don’t understand why bad reviews here. We will come back. We were so happy to find a traditional boulangerie.
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Maria J.
Maria J.
Visited in april 2025
Décevant. J'ai acheté un pain suisse à 8h15 du matin et il a été sûrement daté d'hier. Il faut aussi faire attention au rendu monnaie.
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Anne-Marie N.
Anne-Marie N.
Visited in february 2025
Baguette normale, pain au chocolat un peu décevant car peut-être datant du matin et j'étais venue vers 18h le 31 décembre mais la galette pour 4 vraiment incroyable: même mangée le lendemain sans la réchauffer dans le four, elle était très croustillante avec une très bonne frangipane pas trop sucrée. Ils affichent fièrement leur placement au cours des années pour les concours de galettes. Service dynamique avec son franc parler et très aimable.
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