DIAMANDE
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The shop is small, in length and the decoration is refined in the rose and brown. We pop our eyes in front of the window so the pastries are beautiful and the colors are explosive. These are pure sins to which one can only succumb. Diamande is the contraction of the diamond and almond word. The idea is to combine the subtlety of original flavours from raw materials with almond or pistachio, fresh fruits such as fig, apricot, pear, etc., with the delicacy of forms worked for refined aesthetics and tasty bites. The recipes are original, inspired by current trends and traditions of the world, especially oriental but revisited. The Diamandises are listed by genre: traditional, spicy, flowery, chocolate, fresh fruit and gluten free. All cakes are very refined, sweet but just right. Baking in pepper is just incredibly well-balanced.
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