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It is a temple of oriental pastry since 1993, already a quarter of a century... Dates, figs, oranges, almonds, pistachios, honey... They're all there. Since its creation on rue Saint-Maur by Samira Fahim and her partner Hassen Rahmani, La Bague de Kenza has expanded the family by opening several boutiques in Paris and the suburbs. What makes its success? The quality of Algerian pastries, and often Algerian, melting and deliciously sweet... About 60 little pleasures to discover: walnuts, almonds, pistachios, dates, roses, honey... The adjoining catering shop will also give you a very warm welcome. And though the prices are a little high, they are fair.
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Members' reviews on LA BAGUE DE KENZA
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Les prix sont excessivement chers pour la qualité et ne sont pas affichés.
La zlabiya est pleine de grumeaux, les gâteaux sont infectes et m'ont fait très mal au ventre.
Je vais remonter le signalement à la répression des fraudes pour les prix non affichés et pour la non transmission du ticket de caisse.
Je vais envoyer le contrôl d'hygiène.
Endroit à fuir ????????
Je recommande vivement ce restaurant ????????