LA TRADITION DU PAIN
Jean-Christophe Lepot has fairy hands, an artist's mind and in addition, he is a charming baker. In a former life, he was a pastry; in a second, cook and baker today. His wife Jasmine, always in a good mood, welcomes guests. At lunchtime, the people who work in the neighborhood come to buy homemade sandwiches, juices, etc., and there is a long queue. The same scenario happens on week-ends. To enjoy the wonders of Jean-Christophe, you'd better get up early. Either bread or pastry, everything is empty in no time. It must be said that his traditional baguette shaped by hand is perfectly crispy. Do not miss his special breads of the weekend with hazelnuts, figs, olives, cheese... Among the sweets, delicious fruit pies, eclairs with lemon, caramel with salted butter or speculoos, a lemon pie that Jean-Christophe takes care to squeeze the juice but also macaroons and chocolates.
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