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Recommended
In fashion, the bio? Undeniably, but that's not why Tanguy Lahaie, Dupain's baker, got there. It's rather a passion for things well done and a desire to regain true authenticity of taste. Also, all products are produced from mill flour (Minoterie Suire and Moulins Bourgeois). It is particularly recommended to taste the bread of the circus, a true emblem of the house. Based on wheat, rye, buckwheat, flax, sunflower seeds and millet, it is said that the winter circus Bouglione is naturally very frivolous!
Did you know? This review was written by our professional authors.
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Members' reviews on DUPAIN
4.5/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Super leckere Sandwichs, aber auch die süssen Teilchen sind der Hit. Tolle Bäckerei, sehr nette Bedienung.
Visited in may 2025
A fuir !! Sans masque , sans gant, se gratte le front luisant et sert le pain. Préfère raconter ses histoires intimes avec son ou sa collègue on ne sait pas plutôt que servir les clients merci mais c’est non
Visited in may 2025
La foccacia était super bonne
Visited in may 2025
Le vendeur était super sympa, et le carrot cake super super bon ! Je recommande
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très bon pain et sand
personnel très sympa