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2025
Recommended
2025
After Living Table, Pierre Jancou starts in Living cave, next to his restaurant. Carrara marble bar, the library of chilled wines, the walls also marbled, ground 1900 and the old Machine machine of 1938, everything is designed to taste wines of artisans and small tastier plates in a simple and authentic setting, but also a selection of fine Italian products, coffee, some spices such as Sarawak pepper of Maricha and antipasti to eat on site or take away.
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Members' reviews on VIVANT CAVE
4.4/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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However, we didn’t appreciate being required to order a main course for each person. We wanted to share a few appetizers and one main dish, but were told, in an unpleasant manner, that it wasn’t allowed. At the beginning, we were offered a glass of champagne each, but later saw on the bill that €40 was added without prior notice, which also felt uncomfortable.
Overall, it was a good experience.
While the service was friendly, the wine pours were inconsistent. After we skipped dessert, the staff became pushy with the bill.
Overall, it was an underwhelming visit, and we won’t be returning.