Results Caviste Paris

LE VERRE VOLE

Cavist
4.1/5
26 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
67, rue de Lancry, 75010Paris, France Show on map
01.48.03.17.34
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2025
Recommended
2025

The Verre Volé of Rue de Lancry is above all a bistro where we like to be with friends, enjoying a few bottles that we accompany with dishes we choose from the chalk menu. But the Verre Volé is also, and perhaps first of all, a cellar! Cyril, the boss, is a natural wine fundamentalist. So he has devoted a second address solely to wine. The homemade selection is clever, a cellar like that of a friend, where we come to pick up some findings without breaking the bank! We come to spend a good time with friends, in a warm setting decorated with bric-a-brac, forming a harmonious unit.

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This establishment is also referenced as : Fun - Going out

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This establishment is also referenced as : Restaurants

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Members' reviews on LE VERRE VOLE

4.1/5
26 reviews
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Value for money
Service
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Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fantine f.
fantine f.
Visited in may 2025
Très bon vin. Mais l'addition était aussi salée que le brownie aux cacahuète.
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Chanand P.
Chanand P.
Visited in may 2025
The worst thing about my experience there was the clam broth I got for my entree. After I enjoyed it to the last clam, I found a lump of black mush inside the clam shell. My friends told me that it is dirt, not something that they put in purposefully. I notified the staff about this and the staff was kindly enough to go ask the kitchen for me. The staff came back to me with an answer "that was black sesame." I hate causing a scene so I just let it go, but to say that the lump in the clam I found was black sesame was BOLD, I mean the ingredient was not even listed on the menu. This ruined my appetite completely and made me disappointed in the restaurant so much. I have photo of the clams before I ate it, the broth was clean at first, by the time I got to the bottom, the broth was blackened ????????. The food was mid, dessert was good.
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Agnes F.
Agnes F.
Visited in may 2025
Longtemps que nous n’étions pas venus, le lieu n’a pas changé. Les propositions au verre comme à la bouteille sont vraiment chouettes, mais nous aurions dû nous lâcher sur les entrées, parce qu’elles etaient vraiment plus intéressantes en terme de goût et de créativité. Magnifique friture d’anchois et carpaccio de Saint Jacques. En plat, il faudrait s’en tenir aux classiques basiques de la maison (boudin, andouillette) : la poitrine de porc etait molle, grasse, le riz pas cuit, et un soupçon de 5 epices ne fait pas tout. J’aurais voulu du fondant, du croustillant, c’était dommage. Un coup d’œil dans les assiettes alentour m’a confirmé que la truite etait bof, et que la portion de cheesecake manquait de générosité.
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MaYen M.
MaYen M.
Visited in may 2025
小小的餐廳卻有許多驚喜，如果要說這是法餐，不如說這是一間喜歡紅酒愛好的人喜歡的地方，前餐有蛤蠣湯、生魚片、海鮮湯、蘆筍沙拉，主菜：牛排、魚，每道菜的味道都不錯，適合搭配白酒，但是因為餐廳比較小，位置有限，建議最好提前預訂
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Lioudmila C.
Lioudmila C.
Visited in may 2025
Pas très convaincu
Un peu cher pour les plats assez banales
La purée de pdt est fade, manque de beurre
Service n'est pas désagréable mais lent
Cependant, le vin nature est pas mauvais
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