The best chocolatiers Paris 10th 75010

Comptoir du Cacao is an institution dedicated to lovers of fine chocolates. This Parisian family-run chocolate factory works in the pure artisanal tradition. You'll discover a creative technique based on original cocoa beans and cocoa butter. In particular, you'll fall for the delicious puff pastry pralines, available in gourmet flavors such as hazelnut, salted butter caramel and coffee. The spicy "Cacao Péro" range, with accents of pepper, ginger or curry, will also delight your palate. The expertise of our master chocolatiers has won us many prestigious awards.

The Plaq factory is a philosophy and a method, the Bean to bar: return to a simple and unadulterated chocolate making, made of high quality cocoa and sugar, while remaining in an ethical and responsible approach. In the beautiful workshop that serves as both a store and a café, you can taste 74% or 76% chocolate bars (the rest is organic cane sugar!), dark or milk, citrus, praline...

Between the Canal Saint-Martin and Place de la République, this bright, streamlined boutique is William Artigue's new playground. Here, this passionate young chocolatier gives free rein to all his know-how and undeniable creativity, using the finest raw ingredients and exclusively fresh fruit. You'll find not only chocolate bars and reinterpreted classics such as rochers pralinés, truffles and orangettes, but also homemade and seasonal creations, fruit jellies and other delights. Gourmets won't want to miss a visit.