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Media chief pastry chef Christophe Michalak has opened an all-in-one venue: courses, baking and baking sales. For example, we learn all the tricks for a successful Paris-Brest, but also how to cut it and taste it, at what temperature it should be served and how long it should be kept. All pastries made during the course under the guidance of Michalak Masterclass pastry chefs are tasted on site by the participants. To meet the master, you must register for the Michalak Exclusive Course.
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Members' reviews on MICHALAK MASTERCLASS
4.6/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Trop de fleur d'oranger, j'en suis même très surpris et me suis dit que je suis tombé sur la mauvaise série