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A contemporary setting that emphasizes space, a decoration where India is discreetly present and haute cuisine cuisine is the Diwali. The creator of this address Didier Gobardhan is an experienced restaurateur. Through its refined dishes, you can discover the richness of Indian cuisine as a whole lamb of lamb cooked on bones, grilled with charcoal and adorned with different spices, one of the chef's specialties. Another discovery for 2 people, the mixed grill composed of bhajia onions, vegetables samosa, tikka chicken, seekh kabab, tikka salmon, pakora. Curry grilled gambas grilled with spinach are delicious. Serving mixed kulfi is a specialty of cashew nuts, pistachios and mango. The breads are prepared for the Indian with complete wheat, dough from white flour in a terracotta jar and fired charcoal
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