LA MAISON DU FROMAGE
Cheese dairy - Creamery
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2025
Recommended
2025
Patrick Fouchereau is familiar with good farmers and we share his heart with him. This master cheese offers you a wide range of cheese with raw milk and rare specialities such as this cooked mozarella. The reception is sometimes a bit quick, especially during the hours of arrival, but the vendors are very good advice and help you compose your tray with competence.
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