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Traditional café-restaurant-tobacco-brasserie serving burgers, salads and homemade desserts.
In 1999, Roger Tafanel, an Aveyron native from Thérondels, from Nigreserre more exactly, famous for its 500 year old lime tree, took over this traditional café-brewery from which he separated the tobacco from the café-restaurant and gave it to his children to manage. Close to the metro station of the same name, this brasserie is an institution that offers what every good house should serve: poilâne sandwiches, meal salads (Auvergne, Norwegian, local, market, goat), burgers, home-made starters and desserts, the little extra remains however in the meats.
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Serveur désagréable , qui regarde par terre quand il vous parle, aucune formule de politesse , aucun savoir vivre… il vous aboie limite dessus!
Bonjour, s’il vous plaît et merci sont les bases de politesse que vous devriez revoir au sein de votre établissement. Nous habitons la quartier et on ne reviendra pas!