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Sourced products, inventiveness, great atmosphere: bistronomy at its finest can be found and enjoyed here.
Nearly 18 months after its opening, it has become a benchmark: Mano, located near the Pont de Saint-Cloud. For here, chef Maximilien Kuzniar gives free rein to his inspiration and talent, offering dishes based on carefully sourced produce. Drawing on his extensive experience, this young enthusiast offers a variety of menus for lunch and dinner, the most notable of which, called "Kiff", are available for young and old alike. They blindly place your taste buds in the hands of the brigade.
Did you know? This review was written by our professional authors.
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Les plats comme le service.