LA PETITE FORGE
Périgord
•
€€
2024
Recommended
•
2024
You have a Périgord kitchen with its fatty livers served in steak with caramel apples and a wide variety of dishes. But this establishment is not confined to the southwest. Tournedos Rossini, lobster salad and saint-Jacques, crisp langoustines langoustines, filet fillet with tonka beans, ris calf in lavande, lavender poached pears and lost bread, Crèpes Suzette, tartare foam strawberry tartar, so many dishes that enrich a quality card. Speciality of the house: the base of feuilleté from calf to the St. Jacques. A delight!
Advertising
Advertising
Organize your trip with our partners Villiers-Le-Bâcle
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA PETITE FORGE
4.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
LE SERVICE EST AU TOP TRES BONNE ORGANISATION
RESTAURANT A RECOMMANDER