The best French cuisine restaurants Savigny-Sur-Orge

The staff were very helpful and the staff were very helpful. For for the rest, the most important, therefore, you stand here one of Savigny's best tables, and even beyond. Here is the color, saying that a kitchen of yesterday is offered with the taste of today. It has to be said that it is still beyond. In a chic décor, the chef, who has made his arms to the greatest names of French cuisine, proves here that he has learned his lessons well. Classicism, respect for products and impeccable freshness are the assets of a finely crafted map. Special mention of desserts: do not look bigger than belly, and above all keep room for one. On the wine side, a wide choice, certainly the best of the city, and for which you will be driven by a sommelier. Addition may be high, but it is understood. Reservations, especially the weekend, highly recommended. 

At the table of this inn, whose recognizable exterior is not without evoking a Basque house, you will find an inventive and fragrant cuisine prepared by Robert Sanchez according to the seasons. To taste, seasonal products, which you can feel carefully selected, and most often enhanced by a touch of unexpected originality. A moment of softness and refinement.

Here, we plunge into a retro and warm atmosphere, where the antique furniture rubs shoulders with the engravings of a film artist, along the soft red benches. Here, the menu changes four times a year: so you can't get tired of it. Finally, by the glass or in a bottle, the wine list is an honour at home. We will therefore taste a pressed leek with foie gras, an Auvergne tartare or a veal blanquette from the bistro. And these are just examples! For dessert, classic, but good, cream brûlée with profiteroles.