LES ARTISTES
Read moreRewarded many times at Les Papilles d'Or, the place is one of the emblematic places of the Massy restoration. Three complementary spaces are mixed here. At lunch, the brewery welcomes you with unbeatable formulas and suggestions of the day. For those who prefer a more elaborate meal, head for the restaurant area, open for lunch and dinner. On the menu, fresh dishes and quality flavours, which betray the passion for good ingredients and a simple but meticulous cuisine. We start with a roasted marrow bone or a millefeuille of avocado, crab and shrimp. We continue on the land side with a melting tab of veal and gorgonzola. On the day of our last visit, the ravioli were cooked exactly as they should be and it's not that simple! There is no need to draw up a list of desserts, validated by the Petit Futé team, as is the case for the rest of the establishment, except to tell you about the absolutely delicious homemade profiteroles.