2024

POINT BREAK

Bar and caf

Test converted! For many, Point Break is the address that Claouey has been missing. A canteen for some at lunchtime, with a highly attractive 18-euro lunch menu (starter, main course and dessert), an afterwork or bar for others... With its shaded terrace, Point Break is all at once. A gourmet spot where you can enjoy a drink and tapas prepared on site by Marine and Antoine's team. Open from morning till night, Point Break comes alive in summer and winter with themed evenings and sporting events.

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2024

L'ATELIER

Bar and caf
4/5
1 review

Here is a unique place in the heart of the Cap Ferret peninsula for a tapas aperitif with friends, for dinner and to enjoy good family cuisine (couscous, fish, rib steak or prime rib for two with its salad and chips.... but beware here the fries are homemade and cut with a knife) or simply to spend a good evening around a glass of wine or a cocktail, the menu is rich and inventive, with a choice of mojitos that leaves you dreaming: Virgin Mojito, Basque Mojito, raspberry Mojito.... or a French coffee at Grand Marnier... that you can enjoy in a pretty lounge designed for this purpose or on the terrace, and all this in a vintage decor like a brocante house where antique furniture, paintings, mirrors and windsurfing boards go together very well! You can also enjoy the garden and pool table... In this Cape Ferrian atmosphere, almost with your feet in the water, you will spend a very long time and have only one desire when you leave... come back!

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2024

CHEZ PIERRETTE

Cocktail bar

Located on the first floor of a typical Basin house, Chez Pierrette looks like a guinguette. You come here after a day at the beach or after a boat trip to have a good time over a glass of wine. Behind the counter, they welcome you with a wide smile and are always ready to concoct a delicious cocktail accompanied by some tapas or small dishes. The evenings are very festive and take place in a young and relaxed atmosphere under luminous lampions. Chez Pierrette is a bit of a place to be.

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Sébastien Bouillon chez patachou

Patisserie
Recommended by a member