LA GAM'GUETTE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant offering gambas and oysters in a friendly and family atmosphere.
Jean-Marie Bertet has been a gambas and oysters farmer in the Médoc since 1997. His territory? The "claires du Conseiller" in Verdon-sur-Mer. On 18 hectares of marshes, he combines oyster farming and peneiculture in a very complementary way. Thus, the gambas remain at the bottom of the ponds and put back in suspension the nutrients that feed the oysters thanks to their filtration actions, more on the surface. This guinguette allows you to discover the travels of this production of passion and to taste its products on the spot in a convivial and family atmosphere.
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Members' reviews on LA GAM'GUETTE
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Man muss mit den Fingern essen, anders gehts mit den Gambas nicht. Aber die Mühe lohnt sich.
Visited in august 2023
Cadre très agréable au bord des bassins èquipe sympathique gambas et huîtres excellentes. À recommander
Visited in august 2023
Lieux atypiques et sympathique
Visited in august 2023
Très bien au niveau restaurant.
Au paiement la personne n'est pas au top. Erreur de paiement.
Au paiement la personne n'est pas au top. Erreur de paiement.
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Cadre parfait!!!
Nous mangeons à côté des bassins d'élevage des gambas ????
Le site est splendide...
Les gambas sont très bonnes, peu importe les sauces
Enfin concernant la soirée, rien à dire, simple, agréable, et joyeuse ????
À l'image de Jean Marie quoi !!!!