LA CORBEILLE À CONFITURES

Making jam is an art. At La Corbeille à Confitures, the products are the result of a long tradition and an outstanding know-how. Moreover, several medals in the General Agricultural Competition came to reward the right proportioning of sugar and the techniques of development of the perfume as of the color of fruits. The result: natural jams with an incredible taste, with flavours such as plum, peach, fig, etc. There are also surprising associations, for a perfectly successful marriage between strawberry and basil or mango and turmeric. Special mention to the gherkin jam, which is a great success.