A fine address close to the oyster port and the bird sanctuary of Le Teich, where oysters often feature on the menu.
Sarah and Thomas have opened this pretty little 30-seat restaurant, just a 10-minute walk from the oyster port and the Teich bird sanctuary. Also because the young man's brothers are oyster farmers in La Teste-de-Buch, oysters are very often on the menu. No need to specify where the oysters cooked and served at Naissain come from... In any case, everything is homemade using fresh produce from local producers. Desserts are no exception to the rule! The bread comes directly from Le Sentier de la Mie bakery. Meticulous service.
Further information
Opening time and information on NAISSAIN
Open Thursday to Monday for lunch; Monday and Thursday to Saturday for dinner. Menu: approx. 45 € (evening). Lunchtime set menu: €24. Terrace.
Members' reviews on NAISSAIN
Produits locaux, des plats qui sortent de l'ordinaire et de qualité, prix très abordable.
Pour résumer c'était parfait! On s'est régalé. Je recommande vivement.