Gourmet products local specialties and wines Corbeil-Essonnes

At the Gerbe d'Or, it is the Essonne Pavement, the bilberries and the almond paste, which holds the top… from the pavement for ten years. A perfect cake for tea or coffee and keeps well. But for four years, he has been challenged by the other specialty: The Jazz Festival, a or of chocolate and burnt cream. In December, place for festive desserts with logs, Norwegian omelettes and vacherins in log form.

Elected a better worker in France and a champion of master butchers, Thierry Duterte is a specialist in quality meat. Beef of Aquitaine, calf of Limousin or Périgord, Breton pig, Red Label poultry are guarantees of the great knowledge of this corbeillois butcher.
And on his yard, try the stuffed veal roast stuffed peppers, apricots or prunes, veal paupiettes with stuffing ham, Le pig. When you pousserez the doors of this butchery, let yourself be tempted by the homemade gras. A real treat!

Thierry Duterte was elected Best Workers in France and a European champion of master butchers. Recognitions that say much about the qualities of this essonnien butcher. He knows how to choose the meat that will accompany all your meals: Blonde beef, calf of Limousin or Périgord, Breton pig, poultry label Rouge. Don't hesitate to taste specialities like roast stuffed veal with sweet peppers, apricots and prunes, its veal paupiettes with ham stuffing or Orloff pork. Don't go into this butchery without asking for the home fat liver. Pure pleasure!