Results Italian restaurant and pizzeria The Porge

LA PIZZERIA DES BOIS

Italian
3.2/5
5 review

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1, avenue du Gressier, Le Porge-Océan, 33680The Porge, France
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05.57.70.91.37
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2024
Recommended
2024

Restaurant-pizzeria with shaded terrace and impeccable service in Le Porge.

Ideally located on the small avenue du Porge-beach which leads to the central beach, this pizzeria welcomes guests in the summer season. The beautiful days, the shaded terrace, is being stormed. If the outside places are missing, you can take advantage of the room. The decoration is a beautiful part of the marine universe with several paintings or time advertisements. The salads are classic (in the goat, ocean…) but carefully prepared and are very successful. The pizzas, the great incontournable of summer meal, are copious. The classic and most original features include gongorzola (everything is said), charcutière (with boudin and massive), bologna or the royal navy containing gambas, St. James and other wonders of the sea. With impeccable service, this address is to be tested.


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Members' reviews on LA PIZZERIA DES BOIS

3.2/5
5 reviews
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Visited in july 2020
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Kitchen quality
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resto atypique de bord de plage
parfait petit resto de bord de plage a la deco atypique. On se sent chez soi, la terrasse ombragée ou ensoleillée est un pur bonheur et les calamars et les couteaux sont geniaux. La biere debauche IPA en pression est un ravissement à un prix tres raisonnable pour une biere pression de cette qualité. Les pizzas sont copieuses et le personnel souriant. Bref on s'y sent bien
samnat33
Visited in august 2019
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le spot de la plage du Porge
J'ai decouvert une cuisine excellente dans un cadre ydillique sous une terrasse ombrgée avec un personnel accueillant et sympathique pas la pour se prendre la tête mais très actif au regard de la demande
Visited in april 2018
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Une heure d’attente pour manger les plus mauvaises pizzas que nous n’ayons jamais goûtées; un mélange de papier journal, et de produits fraîchement sortis de boîtes. À éviter.
Olivier68
Value for money
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We took pizza this summer and I have also eaten the bad ones: pasta made of paper, almost nonexistent tomato sauce, Gruyere grates (a few ounces), and owner saying that we were unpleasant to announce him what we thought... I do not know the other dishes, but I do not recommend especially the pizzas...
Room that gorges with unusual knick-knacks and objects and time. Salads are copious as for the pizzas they are remarkable. Lovely waiters and owner

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