CHARCUTERIE TOURMENTE PÈRE ET FILS
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The Tourmente, father and son, give their letters of nobility to the charcuterie, the one we love, fine and generous. Located in the heart of Seine-Maritime, in Yerville, the charcuterie offers a significant declination of quality products based on pork. Pâté, boudin, galantine, lard, terrine, sausage, salami… the pig is deliciously exploited from A to Z in a traditional and artisanal way by the charcutier. The recipes that have been successful, for more than two decades, from the Tiphaigne couple, with the experience of the new boss, Tourmente father, a veteran with more than 30 years of experience in the craft, which develop effective combinations with his son and the charcutier. For example, the terrine does not degrade and remains compact and melts. A treat! Furthermore, the establishment also offers catering services.
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