2024
Recommended
•
2024
Restaurant with terrace offering a seasonal menu that changes from week to week
This new restaurant in Le Barp offers a warm and inviting setting, with its terrace and planted ceiling, and market cuisine served in a convivial atmosphere. The chef and his team offer a seasonal menu that changes from week to week, at lunchtime (beet cappuccino, veal picanha with mashed potatoes and olives, peach apricot mint milkshake...) or dinner (chorizo onion tortillas, gorgonzola risotto and arugula coulis, white chocolate and raspberry rice pudding...). A small, friendly, gourmet restaurant!
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Members' reviews on LE PETIT RESTO
4.7/5
25 reviews
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Côté cuisine des produits frais et bien travaillé nous nous nous sommes repartis les assiettes vides et le ventre plein.
Je recommande vivement a très bientôt.
Je recommande tout de même ce "petit resto"