Results French cuisine restaurant Sommery

LE RELAIS DU BEC FIN

French cuisine • €€

4.3/5

• 28 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

1090, La Cavée, 76440Sommery, France

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02.35.09.61.30

2024

Recommended

• 2024

Restaurant serving traditional cuisine with excellent value for money.

An excellent value for money for this fine restaurant which revisits traditional cuisine for the delight of everyone: French fries are home-made, the grilled tender, the Norman race is simply perfect, and when the chef puts the small dishes in the big, it's to better treat us with foie gras. All in a warm setting with a service for small care. We love!

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Opening hours

Monday

12:00 - 14:00

Tuesday

12:00 - 14:00

Wednesday

Closed

Thursday

12:00 - 14:00

Friday

12:00 - 14:00 and 19:00 - 21:00

Saturday

12:00 - 14:00 and 19:00 - 21:00

Sunday

12:00 - 14:00

Services

Wheelchair accessible

About us "LE RELAIS DU BEC FIN"
Further information

Opening time and information on LE RELAIS DU BEC FIN

Closed from August 18 to September 5. Also closed during the last week of February and the first week of March. Open from Thursday to Monday and on public holidays at noon and in the evening; on Tuesday noon. Booking recommended. Minute menu: 14 euros. Brewery menu: 18,50 euros. Traditional menu: 36 euros, fine mouthpiece menu: 36 euros. Reception of groups. Terrace.

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Members' reviews on LE RELAIS DU BEC FIN

4.3/5

28 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

antoine i.

Visited in october 2023

On a très bien mangé et le service est parfait

valerie L.

Visited in september 2023

Nous sommes des fidèles clients. C'est l'un des meilleurs restaurants du coin, si ce n'est le meilleur.
Nous recommandons autant l'excellente nourriture que la sympathie du serveur qui donne tout pour nous satisfaire .
Merci de nous régaler chaque fois

Didier L.

Visited in august 2023

Je note une baisse de qualité depuis ma dernière venue, mais cela reste de qualité.
Peut faudrait il éviter les montage de plat redondant afin de ne pas retrouver les mêmes ingrédients entre les entrées et le plat de résistance,