Results Seafood Restaurant Saint-Valery-En-Caux

LA BOUSSOLE

Seafood & fish restaurant • €€
2.6/5
• 5 review

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Carte de l'emplacement de l'établissement
1, rue Max-Leclerc, 76460Saint-Valery-En-Caux, France
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02.35.57.16.28
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2024
Recommended
• 2024

Cozy and jazzy restaurant near the tourist office where you can taste a cuisine based on fish, mussels, and seafood.

A cosy and cosy atmosphere in this lovely restaurant, which you can’t miss thanks to its lively façade of blue colombages, located next to the tourist office. The decor is warm, and the kitchen serves delicious classic dishes, focusing on fish, mussels, and seafood, with menus that change according to the seasons and fishing seasons! A welcoming and perfectly served meal awaits you.

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Members' reviews on LA BOUSSOLE

2.6/5
5 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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lito
lito
Visited in october 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Les plats sont bons et goûteux. Le personnel est attentif aux clients. La décoration est sympathique. Bref, une bonne adresse à conseiller également pour la variété de ces plats.
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missfreakles
missfreakles
Very good restaurant recommended, nice good value for money and super decor, team attentive guests and cuisine made from fresh ingredients.
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Cécile_Perpete
Cécile_Perpete
Pleasant setting, a small little clumsy but very nice waitress. All starts very safe... water Perrier served in large drinks Perrier does not have it all, that the fish soup finished it remains a full soup spoon fish scales and shrimps that covered the mouth and, even with an effort, you could not swallow, which over 2 pans mussel it would not have to pay a bus half of the shells are empty and fly which flottais in the water carafe was much less well received than the first toilets we have found...
This message without animosity, simply to prevent others the same mishap
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goeland
goeland
Friendly and brisk service, small butter bémole too in the dish of fish, a terrine served with a mayo not house and a quantity as olive oil in the dish, two shrimps to be peeled, but not rinse fingers served with. Floating L'Ile was right in quantity and very freely cream. Mayo of the whelks not house also... mussels came from Holland but May is not the month bouchot mussels
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chtimi
chtimi
mussels (probably not of the day) served with fries (potato slices in frying)!
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