DOMINIQUE COUROYER
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Restaurant offering efficient and refined cuisine, concocted with local products in Saint-Aubin-sur-Scie.
In the Grain of Salt, Chef Stéphane Pollet offers praise and enchantment thanks to the quality of the proposed plates. This restaurant has nothing to do with its gastronomic equals. Indeed, it is delicious to eat well thanks to an efficient and refined kitchen, concocted with local products, such as beef from Normandy, but also fish (trout, herring, burbot, turbot…). The chef revisits classic dishes by adding a personal touch, without ever falling into excess of zeal: Noix nuts odawara to half-salt butter; roast bar net, red cabbage cabbage and apple in the oven; supreme poultry Auge Valley; The hotel was very clean and the room was very clean and the room was very clean.
Members' reviews on DOMINIQUE COUROYER
Le parking a besoin d'un nivellement plein de trous
Je ne pouvais pas choisir ma table j'ai été placé à côté de la cheminée
Je pense qu'on a préféré me mettre dans un coin isolé
Vraiment dommage quand je suis reparti la table à côté de la fenêtre était toujours libre
pour les amateurs de cuisine raffinée avec des produits frais et locaux