Quality, variety and freshness are the philosophy of Valérie and Frédéric Dandre. Set in Quincampoix for two years, the couple of craftsmen have been awarded the Grand Prix Excellence in Black and White Boudin in 2009. In addition to the wide choice of products for a clientele committed to local products and their natural products, they also offer a creamery radius where only organic products are sold: cheese, yoghurt, etc. In the shop, nothing is industrial. Everything is done on-site, in the image of ham, sausage, sausages and breast, smoked in the garden. Alongside the hot entries, the thousand-crêpes based on avocado and seafood products, thrive Yerville chicken, Landes poultry, cider and Neufchâtel of the country of Bray, the fresh cream and farmer butter. From one week to the next, the roasts dress in the fashion Orloff, Dijon, Richelieu way or Bavarian, not forgetting the roast of duck with figs as well as parmentier of black sausage… pears! Ideal after having taken an aperitif of verrines, spades en or surprise bread offered by the Dandre. And if you are in a hurry, no worries: there are also the dishes of the day! All this with a smile and good advice to cook all these good products.
Members' reviews on BOUCHERIE CHARCUTERIE DANDRE
Ils ont des spécialités fait maison très bonnes, le côté charcuterie est bien garni je craque tout le temps ????
Petit délice vraiment que j’adore c’est le Saltufo, salami au parmesan et truffe d’été parfait à l’apéro ????
Et les chipolatas chèvre miel ???????? (ily a plein d’autres goûts je crois)
Le personnel est adorable et à l’écoute !
Jaime aller dans des boucheries de qualité, jamais déçue depuis que j’y vais !
Merci !!