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2024
Recommended
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2024
Restaurant with a nice terrace in a relaxed bistro atmosphere.
L'Aillet delights us with its tasty dishes in a relaxed bistro atmosphere, not forgetting the lovely, well-shaded terrace with fountain. Chef Rémi prepares traditional dishes to which he adds a few personal touches. For example, he accompanies marinated mussels with grilled leeks, and cooks cod over a flame with saffron cream, crispy fennel and capers. In the evening, you can choose between the 38 euro, 44 euro or 49 euro 5-course menus for all guests.
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Members' reviews on L'AILLET
4.7/5
26 reviews
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
A 37 euros le menu on ne met pas de la purée à se partager pour 2 dans un ramequin pour le plat principal! Pareil pour le dessert inclus dans le menu, l équivalent de 2 cuillères chacun. Ou alors baisser le menu à 20 euros ! Le prix vs quantité esr juste honteux !
Visited in february 2024
Nous avons beaucoup apprécié le menu découverte 5 plats ! Bravo au chef ! Très belle cuisine avec de beaux produits et jolies saveurs très belle découverte ! ????
Visited in february 2024
Des pros sur toute la ligne
Visited in february 2024
Cuisine excellent très bon rapport qualité prix et service parfait le meilleur Resto du Bassin !!!
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Jacques