Results Restaurant or takeaway La-De-Buch

LE PESTACLE

A quick bite • €

4.3/5

• 25 review

Closed

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Carte de l'emplacement de l'établissement

3, boulevard de Curepipe, 33260La-De-Buch, France

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05.24.19.68.45

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2024

Recommended

• 2024

Restaurant-pizzeria offering wood-fired pizzas in La Teste-de-Buch.

Do you all know the singer Jérémy Frérot (ex of the duo Fréro Delavega)? Originally from Bruges and in love with the Arcachon basin, he decided to open, with two associates Igor and Théo Sonnier, a bar, wine shop, restaurant and "more if affinities" in place of the former pizzeria Borsalino. One comes there to discover beautiful and well selected wines, to share tapas around a glass, to taste some pizzas cooked in the wood fire with evocative names like the Dunedupyla or a burger at noon, to listen to music and why not, to dance...

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 14:00 and 19:00 - 00:00

Thursday

12:00 - 14:00 and 18:00 - 00:00

Friday

12:00 - 14:00 and 18:00 - 01:00

Saturday

12:00 - 14:00 and 18:00 - 01:00

Sunday

12:00 - 14:00 and 19:00 - 00:00

About us "LE PESTACLE"
Further information

Opening time and information on LE PESTACLE

Open all year round. Thursday to Sunday lunchtime. Low season: Tuesday to Sunday evenings. High season: evenings every day. Dishes (burgers and salads) at €15 at lunchtime. Pizzas from €13 to €18. Terrace. Takeaway sales. Entertainment (concerts, wine workshops).

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Members' reviews on LE PESTACLE

4.3/5

25 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

Frederic A.

Visited in november 2023

Tapas très aggréables! Personnel très aimable et notre petit chien bienvenu, nous reviendrons!

tit m.

Visited in november 2023

Encore un très bon moment passé au Pestacle , pizza toujours aussi bonne, pâté maison très bon, cookie en dessert délicieux. Et personnel toujours aussi agréable.
Je reviendrais à nouveau avec grand plaisir !

Camille F.

Visited in october 2023

Nous sommes venus le soir du match FRANCE-ITALIE. Il y avait une bonne ambiance, les serveurs sont adorables. Les pizzas étaient délicieuses. Et je trouve ça très intéressant le principe de se lever pour pouvoir aller choisir notre vin.