LE HOMARD BLEU
Restaurant overlooking the sea and cliffs, serving traditional cuisine based on local produce.
This restaurant is an institution in Le Tréport. Chef Eric Bagnost puts all his expertise into reinventing traditional cuisine based on local produce. On the slates, the fish displayed have been caught that very morning and prepared with mastery to satisfy gourmets. As for seafood, the chef’s specialty (blue lobster) is sure to please... Don’t hesitate to book, as the tables on the second floor overlooking the sea and cliffs are very popular... Even without the view, the dishes are always breathtaking!
Further information
Opening time and information on LE HOMARD BLEU
Open Tuesday to Sunday, 12pm to 2.30pm and 6.30pm to 9.30pm. Reservations recommended. Menus from €25 to €85 (three courses). Wine by the glass. Seafood platters from €26 to €54 for one person. American Express, Chèque Restaurant. Groups welcome. Terrace.
Message from Management
The Homard Bleu restaurant in Le Tréport offers you the opportunity to savor delicious seafood while enjoying an exceptional panoramic view of the ocean and cliffs. The menu features a variety of mouth-watering dishes, including crispy smelt fry , salmon tartar with olives, tatin du soleil and grilled red mullet fillet, as well as seafood platters and mussel casseroles for aneven richer culinary experience. To end your meal on a sweet note, Homard Bleu pampers you with a selection of bewitching desserts, including lemon meringue pie , homemade chocolate mousse, apple tart, coffee tiramisu, traditional homemade profiteroles, and even scoops of ice cream. Since 1960, the restaurant has been committed to using local produce, guaranteeing exceptional quality in every dish. A reference address for lovers of seafood cuisine!
Members' reviews on LE HOMARD BLEU
Les mets sont raffinés et les prix tout à faits corrects.
Nous recommandons vivement...
perssonnel très aimable
et surtout ont mange du bon homard bleu
BONNE adresse pour un repas royale Merci Mr Marc Antoine et les super serveurs et serveuses très professionnel ????????????????
Ensuite le service laisse a désirer , le serveur ne sait pas ouvrir une bouteille de vin ,alors qu il a apparemment 20 ans de service,on nous apporte ( commander par nous même) une bouteille de champagne a la main ,même pas dans un seau a champagne dans de la glace(82€ la bouteille)
Sinon le plateau de fruit de mer était très frais et très bon , presque rien a dire