2024
Recommended
•
2024
Restaurant overlooking the sea and cliffs, serving traditional cuisine based on local produce.
This restaurant is an institution in Le Tréport. Chef Eric Bagnost puts all his expertise into reinventing traditional cuisine based on local produce. On the slates, the fish displayed have been caught that very morning and prepared with mastery to satisfy gourmets. As for seafood, the chef’s specialty (blue lobster) is sure to please... Don’t hesitate to book, as the tables on the second floor overlooking the sea and cliffs are very popular... Even without the view, the dishes are always breathtaking!
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Members' reviews on LE HOMARD BLEU
3.8/5
38 reviews
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Nous reviendrons avec mon épouse dans se restaurant lors de notre prochain passage dans la région.
Adresse à retenir.