2024
Recommended
•
2024
Taste French cuisine with products from the land or sea in Petit-Quevilly.
At Les Capucines, chef Thierry Demoget is the man who calls the shots. His watchword? Originality, but based on the great classics of French cuisine, with products from the land and sea. For starters, enjoy pan-fried foie gras or lobster salad; for main courses, choose between fish caught the same day and delicious veal sweetbreads. Finish with a sweet Paris-Brest with chocolate sauce or a pear shortbread tartlet. And the recipe works, as this restaurant has been handed down for 3 generations!
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Members' reviews on LES CAPUCINES
4.6/5
48 reviews
Value for money
Kitchen quality
Originality
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La fraîcheur des produits, l'accueil et le professionnalisme de l'équipe est excellent.
Le repas est bon sans plus, le pain est en dessous de tout.
Le service n’est pas à la hauteur, le vin blanc est conservé sur une table à part mais sans glace, les miettes ne sont pas retirées avant le dessert, qd j’ai réservé j’ai précisé que c’était l’anniversaire de ma mère mais aucune attention au moment du dessert.
Ce sera mon unique tentative.