LE BOUCHON – HÔTEL DU COMMERCE
French cuisine
•
€€
2024
Recommended
•
2024
Tasty local cuisine based on market products to be enjoyed in a restaurant with a family atmosphere.
In a family atmosphere, it is a delicious local cuisine based on market products (pressed for andouillette cream, for example) that is proposed here. It’s changing fish! The Chef is a pioneer of the Pointe de Caux since 2004. And that is not everything: with 110 wines in reference, a map of beer from the nearby microbreweries, and about whiskies, it is one of the best cellars in the city, where customers can directly choose their bottles.
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Members' reviews on LE BOUCHON – HÔTEL DU COMMERCE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
perso, j'ai aimé l'ambiance dans cet établissement. Très conviviale.
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