Results French cuisine restaurant Fine

LE BARBICAN

French cuisine • €

4.8/5

• 33 review

Closed

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97, quai Bérigny, 76400Fine, France

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02.27.30.59.95

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2024

Recommended

• 2024

A beautiful address which serves various succulent dishes, concocted by Tony and Sarah in Fécamp.

The Barbican takes its name from one of the iconic districts of Plymouth, England. This is where Englishman Tony and Frenchwoman Sarah met. After working on the other side of the Channel, the couple moved here with their famous fish and chips. The restaurant offers several formulas, to order on the spot or to take away, with a dessert of the day and all the instructions for reheating your dish at home. A great place to visit if you want to travel across the Channel.

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Opening hours

Monday

12:00 - 14:00

Tuesday

12:00 - 13:30 and 19:30 - 21:00

Wednesday

Closed

Thursday

12:00 - 13:30 and 19:00 - 20:30

Friday

12:00 - 13:30 and 19:30 - 21:00

Saturday

12:00 - 13:30 and 19:30 - 21:00

Sunday

Closed

Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "LE BARBICAN"
Further information

Opening time and information on LE BARBICAN

Open Mondays 12:00-13:30; Tuesdays and Thursdays to Saturdays 12:00-13:30 and 19:30-21:00. Reservations recommended. Menus from €18.50 to €25.50. Groups welcome. Take-away sales.

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Members' reviews on LE BARBICAN

4.8/5

33 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Julie Dubois

Visited in december 2023

Excellent je recommande !

GILLES LE CHIRON

Visited in december 2023

Accueil chaleureux. Ambiance convivial. Très bonne cuisine tout fait maison bravo !!. Service parfait.
Rapport qualité prix très très bien, je dirai mieux que c'est pas assez cher pour l'ensemble de la prestation.
Que dire de mieux.
Merci beaucoup.

Agibi Gibiga

Visited in december 2023

Très bonne surprise bon ok c'est du fish and chips mais c'est très bon les plats doivent aussi déboîter car les desserts mamamia mais c'est un peu plus cher qu'une brasserie classique pour les plats.

Daniel Rakotonoera

Visited in november 2023

un restaurant sympa..des plats bien présentés et très bons..un super service, il faut réserver car il y a juste une vingtaine de place mais ça vaut vraiment le coup..