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Friendly address where you can listen to music and taste fish and chips with the chef’s sauce, burgers, and buckwheat pancakes
Thanks to François Sallé, the place has become a must in the city. Facing the port, it offers a very nice vintage setting with several delightfully decorated rooms. The house specialties? The fish and chips with a sauce concocted by the chef, and the Norman beef or chicken burger, with bread made by a local artisan baker, as well as buckwheat and organic wheat pancakes. But one also comes here to listen to music, notably during the open stage on Thursday evening. A charming and friendly place.
Further information
Opening time and information on L'ENTREPÔT
Open Tuesday and Wednesday from 11am to 3pm and from 5pm to 10pm; Thursday, Friday and Sunday from 11am to 3pm and from 5pm to 12am; Saturday from 11am to 12am. Fish and chips and burgers: 13,50 €. Buckwheat pancakes from €8.90. Cheese board: 8 €. Nordic salad: 15,20 €. Bowl of cider: 3 €. Wine by the glass: from 4,20 € to 6,10 €. Catering. Animations. Concerts.
Members' reviews on L'ENTREPÔT
Ambiance, repas. J'adore ????????
À bientôt
Mon tartare de boeuf etait tres bon.
Repond aux attentes pour un resto de burger.