AUX CAPRICES D’ÉLOÏSE
Bakery
2024
Recommended
•
2024
It is impossible to miss this deep purple facade, decorated with multicoloured earthenware with a retro look. Michaël Heude is a baker and produces his own bread with organic flour. He has also developed about twenty slicing breads and baguettes, including the famous "Tradi". You will also find fruit-based desserts, Valrhona chocolates of which they are privileged partners, but also desserts in pastry or ice-cream glasses and homemade ice creams... Cakes can also be made to measure for special events. This young craftsman also offers ready-made meals for lunch.
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