Résultats Bistronomie Vernon


Petit Futé's opinion on THE FOURTEENTH XIV

Vintage plate 2020

Here is a semi-gastronomic restaurant that is both chic and modern, where you will have the opportunity to taste creative and tasty dishes. With its restaurant and lounge room, the establishment offers you the choice of the atmosphere in which you will have the opportunity to try the refined cuisine concocted by the chef, Chellot Dossous, and served at large starred tables. On the programme, after a salad of herring fillets, you can opt for a sea bream fillet cooked to perfection or a beef carpaccio and its homemade pistou. A delight!

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Opening time and information on THE FOURTEENTH XIV

Open from Tuesday to Thursday from 12h to 16h and from 18h to 23h; Friday and Saturday from 12h to 16h and from 18h to 0h; Sunday from 11h to 16h. Card: about 40 €. Children's menu: 12 € (main course, dessert, drink).24 € (starter + main course).

Services :

  • Accessible aux personnes à mobilité réduite

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